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For customers in the food and foodservice industries, it doesn’t matter whether your perishable goods spoil or simply lose their key quality attributes en route – the bottom line is that they can’t be sold and you lose money. With aggressive cold chain monitoring and process improvement programs, we can help you reduce shrink and guarantee freshness. That way, you can increase your bottom line.

Sensitech delivers value-added product offerings to our customers in the food and foodservice industries in the areas of data collection, warehousing, reporting and analysis. Our products enable customers to quickly record data and communicate the results throughout the process.

Sensitech’s electronic TempTale temperature monitors are the most dependable and accurate in the industry. Each day, more than 7,500 TempTale devices arrive at distribution centers, ports, processing facilities and foodservice establishments worldwide, monitoring the condition of perishable products. Our family of monitors includes devices that measure temperature in dry ice conditions to high humidity environments, and everything in between. Best of all, they give you instant access to critical time and temperature data, so you can make quick decisions on the fly.

Our line of Ryan strip chart recorders provides a permanent record of temperature fluctuations during the cold chain, so you can quickly determine which area of the process threatened the quality of your perishables. These analog recorders, which have been the gold standard for more than 80 years, are highly accurate and easy to use. Like the temperature monitors, they’re with you every step of the way – in warehouses and laboratories, as well as manufacturing and processing plants during shipment of products and in many other applications.

When you have small shipments to send, opt for a Sensitech temperature indicator. These compact, affordable and easy-to-use indicators are fully featured and, like all Sensitech temperature products, meet NIST’s traceable standards for quality assurance.

Sensitech has developed a food safety management system for use in a variety of restaurant and foodservice applications. The QuickCheck handheld unit collects data samples of temperature-critical control points during food processing, storage and shipment, while its customizable software, QuickCheck Manager, facilitates easy documentation, record keeping and verification of data.


		INDUSTRIE AGROALIMENTAIRE

		INDUSTRIE PHARMACEUTIQUE